What you need to know. Never have I ever claimed to be a chef, and I resent the implication. Truthfully, my culinary skills fall somewhere between that of a Pinterest mom and college student. That said, I can take on pretty much any baking challenge, as long as you’re not asking me to decorate something, for nine times out of ten, that will only end in disappointment. I’m posting these recipes with the hope that similarly, skilled home cooks can enjoy fail-proof, step by step instructions to feed themselves, and the people in their lives. Rest assured fans, if I’ve shared the recipe, it’s good. You know I’m a woman of taste, so give them a try, and don’t mess this up!